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1 тесто с добавлением в рецептуру масла
Русско-английский словарь по пищевой промышленности > тесто с добавлением в рецептуру масла
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2 мягкотелый
1) General subject: chubby, dough faced, doughface, flabby, fladdy, molluscous, spineless, as soft as butter, soft-bodied2) Biology: malacoid3) American: dough-faced4) Rare: sappy5) Makarov: pulpy -
3 слабохарактерный
1) General subject: dough faced, fibreless, flabby, flaccid, frail, infirm, sapless, feeble (о человеке), as soft as butter2) Colloquial: sappy, namby-pamby3) American: dough-faced4) Australian slang: piss-weak, weak as piss5) Makarov: pulpy, soft, weak as water -
4 дрожжевое тесто с добавлением в рецептуру масла
Makarov: butter-yeast doughУниверсальный русско-английский словарь > дрожжевое тесто с добавлением в рецептуру масла
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5 паста
2) Medicine: Pasta3) Military: compound5) Automobile industry: cement (кузовная)6) Cinema: dope (для ретуши)7) Forestry: mix8) Information technology: ink (в тонкопленочной технологии)9) Food industry: butter (фруктовая)10) Advertising: spread11) Polymers: slush12) Makarov: ink (для толстоплёночной технологии) -
6 хлеб с маслом
1) General subject: bread and butter2) Colloquial: punk and plaster3) Jargon: dough well done with cow to cover, scran
См. также в других словарях:
Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most … Wikipedia
Butter cookie — Butter cookies Butter cookies (or butter biscuits), known as Brysslkex, Sablés, and Danish biscuits, are unleavened cookies consisting of butter, flour, and sugar. They are often categorized as a crisp cookie due to their texture, caused in part… … Wikipedia
dough — 1. noun /dəʊ,doʊ/ a) A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked. Pizza dough is very stretchy. b) Money … Wiktionary
butter — Synonyms and related words: albumen, batter, bedaub, besmear, blandness, blarney, blubber, bonnyclabber, breeze, butter up, buttermilk, cataplasm, certified milk, cheese, clabber, clay, coat, condensed milk, cornstarch, cream, crush, curd,… … Moby Thesaurus
dough — Synonyms and related words: albumen, batter, blubber, blunt, bonnyclabber, boodle, brass, bread, breeze, bucks, butter, cabbage, cash, chips, clabber, clay, coin, cornstarch, cream, curd, currency, cushion, dinero, down, egg white, eiderdown,… … Moby Thesaurus
Peanut butter cookie — A peanut butter cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient. The cookie generally originated in the United States, its development dating back to the 1930s.HistoryGeorge Washington Carver… … Wikipedia
Fried dough — This article is about a particular kind of food that is known by the specific name Fried dough. For a comprehensive overview of many different foods that are all made by frying kinds of dough, see Fried dough foods. : Elephant ears redirects here … Wikipedia
Fried dough foods — Many cultures have dishes made by deep frying dough of one form or another. Asia *China Chinese cuisine has several fried treats, such as the matuan , typically covered in sesame seeds. **Chinese restaurants in the U.S. sometimes serve small… … Wikipedia
Cookie dough — Chocolate chip cookie dough Cookie dough refers to a blend of cookie ingredients which has been mixed into a malleable form which has not yet been hardened by heat. The dough is often then separated and the portions baked to individual cookies,… … Wikipedia
Hard dough bread — is a staple food of the country Jamaica. It is made by baking dough, as most breads are. The dough is minimally made up of flour, water, yeast, salt and sugar.Hard dough bread loaves are usually rectangular shaped and can be bought already sliced … Wikipedia
Bread and butter — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… … The Collaborative International Dictionary of English